Potato Starch – 1kg

৳ 950.00

  • Potato starch is starch extracted from potatoes.
  • The cells of the root tubers of the potato plant contain leucoplasts.
  • To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
  • The starch is then washed out and dried to powder.
  • Potato starch is a versatile ingredient that’s typically used to thicken and improve the texture of foods, like puddings, sauces, and baked goods.
  • It may also boost certain aspects of health, such as digestion, immune health, and blood sugar control, when used as a supplement.
  • Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. It’s also an essential part of gluten free baking.
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Description

  • Potato starch is starch extracted from potatoes.
  • The cells of the root tubers of the potato plant contain leucoplasts.
  • To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
  • The starch is then washed out and dried to powder.
  • Potato starch is a versatile ingredient that’s typically used to thicken and improve the texture of foods, like puddings, sauces, and baked goods.
  • It may also boost certain aspects of health, such as digestion, immune health, and blood sugar control, when used as a supplement.
  • Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. It’s also an essential part of gluten free baking.