Lotus Glutinous (Sticky) Rice -2kg (Vietnam)

Glutinous rice (Sticky rice) is a type of rice in which, due to its high starch content, the rice grains stick together completely when cooked – even more than with round grain rice.

Sweetened with palm sugar and coconut milk it makes a wonderful dessert, especially served with ripe mango. Sticky rice is perfect for eating with your hands rolled into a small ball and dipped into spicy sauces – like Green Papaya Salad juices or bottled Sweet Chilli Sauce. Can be served in this manner with Thai Barbecue Chicken.

Glutinous Rice is a type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.