Kazi Farms Kitchen Dal Puri
Filling: Lentil, Spices (Onion, Garlic, Ginger, Cumin Powder, Coriander Powder, Turmeric Powder, Cinnamon Powder), Vegetable Oil, Salt & Water. Pastry: Wheat Flour, Margarine, Vegetable Oil, Salt & Water.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Heat oil at medium heat (170-175°C) and fry the product for 5-6 minutes or until golden brown.