Kazi Farms Kitchen Chicken Samosa
Filling: Chicken, Salt, Spices & Vegetable Oil. Pastry: Wheat Flour, Corn Flour, Water, Vegetable Oil & Salt.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.