Description
Tapioca Starch is a fantastic thickening agent in soups, sauces and pie fillings.
It is a wonderful thickener that is superior to arrowroot starch and potato starch. It provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as homemade pudding, cookie dough, sauces and gravies.
