Description
Product Description
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
PACKAGING
50g Serving Suggestion
Ingredients
- Red Chili
- Salt
- Coriander
- Paprika
- Cinnamon
- Fennel
- Turmeric
- Cumin
- Muskmelon
- Bay Leaf
- Black Pepper
- Green Cardamom
- Cloves
- Garlic
- Ginger
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Natural & Artificial Food Flavor
- Silicon Dioxide
Steps of Cooking
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
