Description
Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.
Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
