Description
Long Pepper । Lomba Gol Morich । Pipul complexity takes well to ingredients with unusual, nuanced flavors, such as spring favorites like artichokes, asparagus, and mushrooms. These are best cooked simply, with freshly ground long pepper added at the end to preserve its flavor. In this time of mangoes, long pepper is the perfect complementary spice for sweet dishes and salads. Long pepper grinds easily in a spice grinder, and can be used as a substitute for black pepper—either finely ground or coarsely cracked—where a sweeter, spicier accent is desired.
