Description
Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure beet sugar. While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.
- Isomalt is a sugar-free sweetener discovered during the 1960s.
- It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key ingredient in many factory-produced foods like hard candies, chewing gum, chocolates, baked goods, and cough drops.
- Isomalt can be heated without losing its sweetness or changing color.
- It’s useful in commercially made products that are boiled, baked, or heated.
