Description
Coconut flakes (or flaked coconut) are a larger version of dried shredded coconut. Instead of being grated, boiled coconut meat is cut into substantial flakes that are then dried.
They’re extremely fine, so they’re great for coating proteins, such as shrimp or fish, or for topping cookies for a fine texture and flavor. Wildly Organic small coconut flakes are about the size of a grain of rice. They’re great for dessert recipes and can take the place of fine coconut flakes or large chips.
