Description
- Black lentils are small and dark-colored. They look and cook similar to French lentils.
- Black Mashkalai Daal or Black Mashkolai Dal is also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
- Rich in plant proteins, they provide a good source of healthy energy, making them a popular choice for vegans and vegetarians, as well as anyone trying to maintain a healthier lifestyle.
- Lentils are also highly nutritious, providing a good source of B vitamins, magnesium, iron, zinc, copper, potassium, phosphorus and manganese. They are particularly high in energy-providing protein, which makes them an excellent choice for vegetarians and vegans, and they are also high in fibre.
Black Mashkalai Dal
